Making Artisan Chocolates: Flavor-Infused Chocolates, Truffles, and Confections
Making Artisan Chocolates: Flavor-Infused Chocolates, Truffles, and Confections
Garrison Shotts, Andrew
product information
Condition: New, UPC: 9781592533107, Publication Date: Mon, January 1, 2007, Type: Paperback ,
join & start selling
description
ildish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available and are molded into highly decorated pieces of art. Once only accessible to pastry chefs and candy makers, home cooks can now purchase high-end domestic and imported chocolates in their local specialty stores. The recent availability of bittersweet chocolates coupled with our access to a global food market and unique ingredients has created an increased interest in artisanal chocolates. Drew Shotts has been at the forefront of this renaissance because of his daring use of unique flavor combinations not typically associated with chocolates, such as chili peppers, maple syrup, and spiced chai tea. Making Artisan Chocolates shows readers how to recreate Drew's unexpected flavors at home through the use of herbs, flowers, chilies, spices, vegetables, fruits, dairies and liquors.
reviews

Be the first to write a review

member goods

No member items were found under this heading.

notems store

Do Frogs Drink Hot Chocolate?: ...

by Kaner, Etta

Paperback /Paperback

$7.46

An A-Z of Pasta: Recipes ...

by Roddy, Rachel

Hardcover /Hardcover

$27.75

Honda Civic (12-15) & Cr-V ...

by Haynes Publishing

Paperback /Paperback

$26.96

listens & views

IN CONCERT

by SHIRLEY,DON

COMPACT DISC

out of stock

$13.25

LONG LOST FRIEND (UK)

by HUSKY RESCUE

COMPACT DISC

out of stock

$13.99

Return Policy

All sales are final

Shipping

No special shipping considerations available.
Shipping fees determined at checkout.