Condition: New,UPC: 9781607960232,Publication Date: Wed, October 1, 2008,Type: Hardcover ,
description
ains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.