Cooking with Fernet Branca
Cooking with Fernet Branca
Hamilton-Paterson, James
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Condition: New, UPC: 9781609455774, Publication Date: Thu, August 1, 2019, Type: Paperback ,
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"A very funny sendup of Italian-cooking-holiday-romance novels" (Publishers Weekly).

Gerald Samper, an effete English snob, has his own private hilltop in Tuscany where he whiles away his time working as a ghostwriter for celebrities and inventing wholly original culinary concoctions--including ice cream made with garlic and the bitter, herb-based liqueur known as Fernet Branca. But Gerald's idyll is about to be shattered by the arrival of Marta, on the run from a crime-riddled former Soviet republic, as a series of misunderstandings brings this odd couple into ever closer and more disastrous proximity . . .

"Provokes the sort of indecorous involuntary laughter that has more in common with sneezing than chuckling. Imagine a British John Waters crossed with David Sedaris."--The New York Times

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