O'Neal, Wendy
product information
description
9TIPS, TRICKS, AND SECRETS FOR USING AN ELECTRIC SMOKER TO ENHANCE THE TASTE OF MEATS, SEAFOOD, VEGGIES, FRUITS, CHEESE, NUTS AND MORE Create an authentic smokehouse taste in your own backyard with this step-by-step primer and flavor-filled cookbook. Follow its pro tips to become a true pit master. Then turn up the heat at your next barbecue with its mouthwatering recipes, including: - Sweet & Tangy Baby Back Ribs
- Citrus Chicken Fajitas
- Killer Stuffed Potato Skins
- Bacon-Wrapped Stuffed Jalapeños
- Homemade Pastrami
- Classic Texas Brisket
- Cast-Iron Baked Beans
- Cumin-Lime Shrimp Skewers Packed with 70 inspiring color photos, this book provides everything you need to satisfy family and impress guests, including wood chip pairings, temperature guidelines and finishing techniques. Your electric smoker is the most convenient and affordable appliance for effortless, delicious barbecuing, and this book is its must-have manual.
- Citrus Chicken Fajitas
- Killer Stuffed Potato Skins
- Bacon-Wrapped Stuffed Jalapeños
- Homemade Pastrami
- Classic Texas Brisket
- Cast-Iron Baked Beans
- Cumin-Lime Shrimp Skewers Packed with 70 inspiring color photos, this book provides everything you need to satisfy family and impress guests, including wood chip pairings, temperature guidelines and finishing techniques. Your electric smoker is the most convenient and affordable appliance for effortless, delicious barbecuing, and this book is its must-have manual.
member goods
No member items were found under this heading.
notems store
listens & views
Return Policy
All sales are final
Shipping
No special shipping considerations available.
Shipping fees determined at checkout.