2009, Artisanal Gluten-Free Cooking has steadily grown in popularity as more and more home cooks have embraced Kelli and Peter Bronski's high-quality gluten-free recipes for every meal, from breakfast through dessert. Now, in an extensively revised and expanded second edition, this trusted, versatile cookbook is better than ever. Here are:

- 25 brand-new recipes and nearly 100 additional pages

- 50 all-new full-page color photographs

- The quality ingredients, from-scratch preparation methods, and unbeatable flavors that made the original edition so appealing

- Dozens of recipes, from bagels to birthday cake, perfectly suited to the Bronskis' signature all-purpose flour blend--including Belgian Waffles, Sandwich Bread, pizzas and pastas galore, Cannoli, Carrot Cake, Blueberry Pie, cookies, and much more

- Globally inspired dishes, from Italian to Indian to Mexican and beyond--such as Tortellini, General Chang's Chicken, and Pork Tamales

- An expanded array of vegetarian options such as Quinoa Salad, Brussels Sprouts-Tofu Fried Rice, and Red Lentil Dal

- A thorough introduction to gluten-free shopping and cooking--plus handy tips about ingredients, equipment, and techniques sprinkled throughout.