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A 2017 IACP Award Finalist A beautifully photographed, innovative guide to edible seaweed and sea vegetables with vegan recipes--for your health and the planet's "One of the world's most sustainable and nutritious crops," according to
The New Yorker, "seaweed could be a miracle food." It's also been called "the new kale" (CNBC) and a "climate warrior" (
Atlantic).
On the cutting edge of food and sustainability, seaweed and sea vegetables are good both for you and--with the potential to drastically reduce our carbon footprint--for the planet. Now,
Ocean Greens is the all-in-one guide to the most kitchen-ready varieties of this remarkable superfood (overflowing with nutrients!)--wakame, kombu, agar, samphire, nori, and many others. Seaweed visionaries Lisette Kreischer (dubbed a "fitfluencer" by
Women's Health) and Marcel Schuttelaar share insights on the nutrition, taste, and harvesting of each--as well as 50 irresistible vegan recipes that will have readers exclaiming, "I can't believe it's seaweed!"
- Pumpkin and Seaweed Pancakes
- Polenta Fries with Crunchy Sea Lettuce and Asparagus
- Seaweed Gnocchi with Spinach and Cherry Tomatoes
- Chocolate Chip and 'Weed Cookies, and more!