From the Land of Nightingales and Roses: Recipes from the Persian Kitchen
From the Land of Nightingales and Roses: Recipes from the Persian Kitchen
Sinaiee, Maryam
product information
Condition: New, UPC: 9781623719678, Publication Date: Sat, September 1, 2018, Type: Hardcover ,
join & start selling
description
4In From the Land of Nightingales and Roses, Iranian food blogger and home cook, Maryam Sinaiee, takes us through a full year in the Persian kitchen. Each seasonal chapter offers up delicious recipes alongside insights into the festivals, traditions and rituals that color day-to-day life in this region.

From spring through to winter, Maryam offers the reader a true taste of real Persian cooking"€"Lamb and Eggplant Stew, Baked Fish with Tamarind, and Rosewater Ice Cream with Pistachios. Full of flavor, history and culture, Maryam's recipes are a wonderful introduction to the varied and delectable cuisine of this region.

reviews

Be the first to write a review

member goods

No member items were found under this heading.

notems store

Return Policy

All sales are final

Shipping

No special shipping considerations available.
Shipping fees determined at checkout.