This book brings you signature recipes of Tamil Nadu and Kerala.

Curated by a father for his daughter it talks to millennials. To people who want quick and easy options. Healthy yet tasty dishes. Dishes that remind you of home. How do you make the softest idlis, or turn the dosa at the right time? One ingredient dishes and one teaspoon oil cooking. Vegan options, and the art of delicious filter coffee making. How to put together a south Indian brunch to festival feeding. How to cut vegetables perfectly. Each recipe has variations and health tips. This volume is divided into mouth watering options for breakfast meals snacks tiffin and sweets. With a few nonveg choices thrown in. A beautiful coffee table book for you to keep and gift. We think it would be your secret toolkit for delicious cooking with style and simplicity.