The mantra of "dine, wine, and travel" is the framework for this memoir. Vincent DiLoreto had two professional careers: retiring from the first after twenty years as an officer in military service and retiring from the second after another twenty years in the Aerospace and Defense industry where he ultimately served as president of a highâ "tech company. However, after his retirement, he transitioned to his soulâ "searing, unbridled passion for gourmet food and fine wine. He pursued formal training as a chef and a sommelier. Extensive world travel enriched his exposure to exotic cuisine and uncommon wine. His wife of over fifty years, Donna Lee, has enthusiastically shared and contributed to his passion to "dine, wine, and travel." Share their lifetime adventure in Plated Ecstasy.