Marrying the popular multicooker with vegetarian recipes for the first time, the Instant Pot(R) Vegetarian Cookbook makes it simple to prepare healthy and hearty vegetarian plates.

A lifelong vegetarian and pressure-cooking enthusiast, Srividhya Gopalakrishnan uniquely understands how to make the most of veggie-packed, multicooker meals. Inside this Instant Pot cookbook, she teaches you the most important Instant Pot basics while also introducing you to 75+ mouthwatering, vegetarian dishes from around the world. Suggestions for substituting ingredients, making creative use of leftovers, and more are included as well.

This complete vegetarian Instant Pot cookbook includes:

• 75+ VEGETARIAN DISHES--Cook-up Enchilada Casserole, Chana Masala, Strawberry-Chocolate Cake, and a variety of other healthy and satisfying vegetarian dishes with this Instant Pot cookbook.
• STEP-BY-STEP GUIDANCE--This Instant Pot cookbook has recipes and cooking charts that feature timing, pressure level, and how to best release the pressure.
• TIPS TO SHAKE IT UP--Get advice for turning recipes vegan, exciting ways to use your leftovers, ideas for transforming recipes, and more.