ined chef to lead us on a journey to eat more plants in a most delicious and joyful way. I'm not fully vegan yet, but Chef Bai has really helped me see it is very possible. So buy the book, it will fast become a favorite!" - Amazon Customer, 5-Star Review
70 Amazing Recipes to Kick-Start Your Plant-Based Journey.
With the guidance of professional plant-based chef Bailey Ruskus, adopting a whole-food, plant-based lifestyle is
full of fun and flavor. Learn to make
easy,
nutrient-dense dishes you'll want again and again, while inviting purpose and intention into every meal.
Consider this collection
a gateway into the colorful and delicious plant kingdom. Each recipe is designed to teach
core culinary techniques, so you can
become confident and creative in the kitchen. Comforting classics--think pizza, falafel, tacos and curry--get a vibrant vegan makeover, ensuring tasty alternatives for any craving. Savor Spaghetti Alfredo in an indulgent sauce that won't weigh you down; experience better-than-takeout Miso-Mushroom Ramen, low in sodium but big on umami; or dig into a chocolate-studded oatmeal cookie, packed with good-for-you ingredients. Fridge staples are made
healthier and
cheaper with essentials like Not Your Mama's Salted Butter, Herbed Creamy Feta and Cashew-Hemp Milk. To encourage
holistic healing from the inside out, most of Bailey's recipes are gluten-free and all are free of refined sugars.
Whether it's a quick garden bowl or slow-simmered chili, these dishes are
fuss-free and
seriously nourishing.
Let Bailey lead the way as you embrace Earth's abundance, cook consciously and feel better than ever. *70 Recipes & 70 Full-Page Photographs*