You don't have to live in Spain to recreate its savory delicacies in your very own kitchen. The Easy Spanish Cookbook helps chefs of all skill levels serve up a flavorful variety of classic Spanish dishes.

Covering everything from tapas, pintxos, and other small plates to rice, meat, and seafood entrees, this beginner-friendly Spanish cookbook sets you up for long-term culinary success. Learn how to stock a kitchen perfect for preparing Spanish food-no shopping at specialty grocers required. This Spanish cookbook is even filled with tips to help you integrate more traditional ingredients and create regional variations.

The Easy Spanish Cookbook includes:

• 60 Spanish favorites-Delight friends and family with iconic Spanish delicacies, including Mixed Paella, Bay Scallop Pie, and Catalonian Fish Stew.
• Regional overviews-Journey from Catalonia to Galicia with a Spanish cookbook that takes you across the whole of Spain.
• Easy-to-find ingredients-Enjoy recipes that deliver authentic flavors without relying on hard-to-find specialty ingredients.

Start on the road to mastering Spanish cuisine with this Spanish cookbook.