Sushi is a culinary art form with almost infinite ingredients, colors, textures, sauces, and aesthetics. This sushi cookbook for beginners shows you how to prepare 100 sushi recipes step-by-step, so you can bring home some delicious options from around the world--no experience required.

Learn the many variations sushi has taken--from classics like Tuna Rolls to nontraditional choices like Spicy Fried Mozzarella Rolls--and learn about the essential sushi making supplies like a sushi-rolling mat and a rice paddle, as well as advice for selecting high-quality ingredients and preparing them to perfection.

Sushi, top to bottom--Get a crash course in sushi, sashimi, nigiri, and more, all featuring readily available ingredients.

A healthy mix--Find something to suit every taste with a variety of classic seafood choices, vegetarian options, and beyond.

Pantry staples--Discover how having small pantry items like roasted sesame seeds and dashi stock powder makes a world of difference.

Bring the amazing flavors of sushi to your table with this sushi recipe book for beginners.