Sausage is a food that can be made with everything from the finest meats to a large assortment of vegetables and grains. It can be flavored to be both savory and sweet. Best of all, it is "comfort food" - an ingredient that delivers flavorful satisfaction. The Complete Sausage Cookbook contains over 300 recipes that span an amazing array of international culinary traditions. Learn how to make a stunning variety of sausage, including many vegetarian options, and use it for easy grilling, or in stews and casseroles, and so much more. If you've ever thought about making sausage, the definitive Complete Sausage Cookbook is for you.

Ellen Brown is a 30-year veteran foodie. She is the author of more than 30 cookbooks, including several Complete Idiot's guides. She is the founding food editor of USA Today. Her writing has been featured in major publications including The Washington Post, The Los Angeles Times, Bon Appétit, Art Culinaire, and The San Francisco Chronicle, and she has a weekly column in the Providence Journal. She lives in Providence, Rhode Island.