The Atkins diet limits carbohydrate intake to switch metabolism from using glucose as the energy "fuel" to burning fat stored in the human body. This process, called ketosis (not to be confused with ketoacidosis, which has similar symptoms), is triggered by low insulin levels. In a healthy state, insulin levels are low with low blood glucose (for example, before meals). With ketosis-lipolysis, excess lipids in the cells begin to penetrate the blood gradually, and used as an energy source.

Eating simple carbohydrates (for example, glucose or starch, which is a chain of glucose molecules) leads to an increase in sugar levels immediately after eating (for example, in the treatment of diabetes, the daily amount of insulin necessary for the patient is determined by the blood sugar level). Eating low carbohydrate foods has only a negligible effect on insulin and blood sugar levels.

In his book, Dr. Atkins' New Dietary Revolution, Atkins put forward a thesis, unexpected at that time, that a low-carb diet provides a metabolic advantage for weight loss - since more calories are consumed in burning fat than burning carbohydrates], which means that the body loses more calories. He refers to a study in which this advantage is estimated at 950 calories per day. On the other hand, a review by Lancet argues that there is no metabolic advantage, and people on this diet consume fewer calories due to depression.

Professor Astrup says, "The monotony and simplicity of this diet leads to loss of appetite and the amount of food consumed." This is a dubious statement, because the Atkins nutrition system does not actually limit the consumption of foods such as meat, fish, seafood, eggs, salad vegetables, mushrooms. In small quantities, Atkins allows you to eat dairy products, nuts and some other products. However, it does not limit the content of fats in food, which is important for people who are overweight. According to the list of permitted products, the Atkins diet is one of the mildest. In addition, the adrenaline and growth hormone released in sufficient amounts on this diet are themselves "natural antidepressants".

Atkins says hunger is the main reason low-fat diets don't pay off. His low-carb diet is much easier to carry - because you can eat as much food as you like. Atkins strictly limits "simple carbohydrates" (that is, easily digestible refined carbohydrates), which lead to a sharp increase in blood sugar. One of the noticeable effects with this limitation is indeed a decrease in appetite.

This book gives a comprehensive guide on the following:

• How does the Atkins diet work?
• The Benefits of the Atkins Diet
• Atkins Diet Food List
• Risks and Concerns
• Learn from Others: Mistakes to Avoid
• Atkins Diet Tips You Must Follow
• Breakfast
• Lunch
• Dinner Recipes
• Poultry
• Desserts
• ... AND MORE

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