Murphy, Roger
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9The All New Wood Pellet Grill Cookbook with Amazing and Irresistible Recipes The essential how-to guide for your wood pellet smoker, use this complete guide to smoke all types of meat, seafood, veggies, and game. A complete cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe. The only guide you will ever need to professionally smoke a variety of food, including beef, pork, ham, lamb, fish and seafood, chicken and turkey, vegetables, and game recipes such as:
The book includes photographs of every finished meal, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.
- OAK-SMOKED WHISKEY BEEFBURGERS
- BACON AND PARMESAN POPCORN
- CITRUS HERB GRILLED CHICKEN
- PARCHMENT-WRAPPED ROASTED SNAPPER
- CALIFORNIAN FISH STEW AND FRIES
- HAM SHANK WITH MUSTARD SAUCE
- LAMB POPS WITH SPICY MANGO CHUTNEY
- CHERRY-SMOKED BARBECUED TURKEY WINGS
- SMOKED VENISON AND WILD BOAR PROTEIN BARS
- SMOKED BUTTERNUT SQUASH
The book includes photographs of every finished meal, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.
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