pated third book in the Rosalie Hart Mystery Series, Rosalie's hard-earned organic farm certification is threatened by a toxic neighbor who is about to crop dust his winter wheat. When their impulsive farm hand decides to confront him, she finds his lifeless body inside the door of his home on Windswept Farm.

In the midst of the mayhem, Rosalie's beloved Day Lily Café hosts a 5-day cooking school. Marco Giovanelli, a celebrated Italian chef, arrives in Cardigan and a sumptuous situation ensues. When one of the students falls ill with the same poison that killed the farmer, Rosalie and her best friend and head waiter, Glenn, take matters, and homemade pasta dough, into their own hands.

With Mystery at Windswept Farm, Eckel once again brings the fictional town of Cardigan to life and delights with suspense, humor, and mouth-watering menus.