Woods, Dean
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4Complete Ceramic Smoker and Grill Cookbook
The ultimate how-to guide for smoking all types of pork, beef, fish, seafood poultry, lamb, vegetables, snacks, game, and rabbit. The book includes full-color photographs of every finished meal to make your job easier.
The ultimate how-to guide for smoking all types of pork, beef, fish, seafood poultry, lamb, vegetables, snacks, game, and rabbit. The book includes full-color photographs of every finished meal to make your job easier.
- Barbeque Roast Beef
- Blackberry Glazed Pork Loin
- Garlic & Cinnamon Pork Loin Chops
- Barbecue Lamb Chops
- Smoked Chicken Breast
- Citrus Turkey Legs
- Sweet & Sour Salmon
- Garlic and Parsley Prawns
- Scallop Filled Chicken Breast
- Orange Glazed Duck
- Smoked Venison Roast
- Miso Marinated Mushrooms
- Sweet Potato Mash
"Smoking is an art". With a little time & practice, even you can become an expert. Once you become an expert with smoking technique, believe me, you would never look for other cooking techniques. To find one which smoking technique works for you, you must experiment with different woods & cooking methods. Just cook the meat over indirect heat source & cook it for hours. When smoking your meats, it's very important that you let the smoke to escape & move around. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well.
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