Discover the aromas and flavors of Turkish Cuisine. This cuisine is largely based on the heritage from the cuisine of the Ottoman Empire, which can be described as a fusion and refinement of Central Asian, Middle Eastern, Eastern European and Balkan cuisines. Turkish cuisine has in turn influenced those and other neighbouring cuisines, including much of Southern & Central Europe. The Ottomans fused various culinary traditions of their realm with influences from Levantine cuisines, along with traditional Turkic elements from Central Asia (such as yogurt and mantı), creating a vast array of specialities.

Here are few of the more than 50 recipes you will find in this cookbook:

• Turkish Menemen
• Pastirmali Yumurta
• Muska Boregi
• Turkish Hash Browns
• Spinach With Yogurt
• Spicy Potatoes With Eggs
• Cigarette Borek
• Yarimca
• Adana Kebab
• Turkish Ground Beef Pide
• Soft Turkish Bagel
• Turkish Pogaca With Cheese
• Tarhana Soup
• Kirma Borek
• Turkish Meatballs
• Stuffed Kadaifi
• Sekerpare
• Avrupa Usulu Revani
• Ekmek Kadayifi Turkish Bread Pudding
• Turkish Torte

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