8Devon Moran, the owner of the vegan recipe blog Getmetherecipe.com, takes readers through tricks and tips on how to make delicious, healthy and affordable vegan meals. This book includes recipes designed for beginner cooks and is committed to being inclusive, so each recipe can be completed with 1 or 2 dishes and makes 6-10 servings for under $20. Devon has been cooking and developing recipes for 10 years, and for a part of that she had 1 pot, 1 pan, a cookie sheet, a few utensils, an unreliable oven and 1.5 working burners. In spite of that she was able to remain diligent about cooking every day. Instead of microwaving meals or eating frozen dinners, she decided to adapt and overcome and got very creative with her cooking. One pot meals became a staple in her cooking schedule, and she was still able to continuously make delicious and dynamic meals that the many people she shared them with loved. She shares her stories and input on how to not let anything you from your full culinary potential.While her blog has a variety of vegan options, this book contains exclusive recipes that cannot be found anywhere else. She feels passionately that those who are interested in pursuing cooking should not be held back by space, budget or experience and she is thrilled and honored to share her creations with her readers. She believes in the motto that "Anyone can cook", and offers poignant commentary and honest and useful advice to her readers, from how to use all five senses sense to make the best meal possible, to the best places to shop in order to get the most value out of products and ingredients. You don't have to worry about being confused, misled, or that you wont be able to make any of the recipes due to lack of equipment; she has worked out all of those issues for you.The best way to look at this book is not only as a collection of recipes, but a guidebook on how to begin and continue your own creative journey with cooking. The recipes are vegan because she has been vegan since 2018, so they are great for those curious about Veganism, who have been vegan for years, or are interested in incorporating more plant based meals into their lifestyle. She also is vigilant about having an open line of communication with her readers, and encourages communication, questions and feedback about the recipes through email. This book includes 22 original recipes, a list of absolutely necessary products needed to be a committed home cook verses those that are more "nice to have" and suggestions of where to get these items, a list of basic "how to's" in addition to the recipes, and a list of tips to start on the road to become the best cook you can be.