Cooking with Chemistry: 10 Fun Food Science Projects
Cooking with Chemistry: 10 Fun Food Science Projects
Scientific American Editors
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Condition: New, UPC: 9781725350519, Type: Paperback ,
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slushies? Or the best soft-boiled egg? This book can help culinarily minded students do that and more--including make their own boba for bubble tea! Each experiment introduces a science concept, includes a materials list, and step-by-step instructions for set up and execution of the experiment. Questions throughout the experiment engage readers further with what's happening in the experiment, and a concluding section summarizes what students likely found out in their work. Most experiments included extension ideas and science fair ideas are clearly marked.
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