Cooking with Chemistry: 10 Fun Food Science Projects
Cooking with Chemistry: 10 Fun Food Science Projects
Scientific American Editors
product information
Condition: New, UPC: 9781725350519, Type: Paperback ,
join & start selling
description
slushies? Or the best soft-boiled egg? This book can help culinarily minded students do that and more--including make their own boba for bubble tea! Each experiment introduces a science concept, includes a materials list, and step-by-step instructions for set up and execution of the experiment. Questions throughout the experiment engage readers further with what's happening in the experiment, and a concluding section summarizes what students likely found out in their work. Most experiments included extension ideas and science fair ideas are clearly marked.
reviews

Be the first to write a review

member goods

No member items were found under this heading.

notems store

To Your Eternity 19

by Oima, Yoshitoki

Paperback /Paperback

$9.74

Before Morning

by Sidman, Joyce

Hardcover /Hardcover

$13.49

Acorn to Oak Tree

by Neuenfeldt, Elizabeth

Paperback /Paperback

$6.12

listens & views

WANDER THIRST

by DOUBLE TREAT

COMPACT DISC

out of stock

$4.99

GANGS ALL HERE (UK)

by DROPKICK MURPHYS

COMPACT DISC

out of stock

$18.99

12 INCH OF PLEASURE BIGGER ...

by ALMIGHTY

COMPACT DISC

out of stock

$32.75

SABBATH SESSIONS

by AGAINST THE NATURAL

COMPACT DISC

out of stock

$12.25

Return Policy

All sales are final

Shipping

No special shipping considerations available.
Shipping fees determined at checkout.
promoting relevance through notable postings ]

A notem is a meaningful post that highlights an experience, idea, topic of interest, an event ... whatever a member believes worthy of discussion. Each notem becomes a pathway by which to make meaningful connections.

notems is a free, global social network that rewards members by the number and quality of notems they post.

notemote® © . Privacy Policy. Developed by Hartmann Software Group