For taco lovers, the bi-national Taco Megaregion is a treasure trove of flavor waiting to be explored. Whether one is craving the eclectic taco scene of San Diego, itching to venture into Tijuana for a taste of traditional Mexican tacos, or wants to embark on the ultimate cross-border taco crawl of both cities, Taco Megaregion lists over a hundred taquerias guaranteed to ignite the taste buds. This guidebook also features dozens of hunger-inducing, full-color photos, taqueria maps and informative sidebars on taco culture, traditions and trends-sure to delight both locals and visitors in the Taco Megaregion.

This guide also explores the cultural significance of the San Diego-Tijuana Megaregion. This area is a unique melting pot where Mexican and American cultures blend seamlessly, particularly in the realm of food. Tacos represent a way of life and a cornerstone of history in this vibrant cross-border community. Taco Megaregion captures its essence, making this guidebook an invaluable resource for both local taco lovers and curious travelers alike.

Known for his indispensable blog, agringoinmexico.com, organization of Baja California culinary tours-including Tijuana taco tours-and his groundbreaking book Seven Days in the Valle: Baja California's Wine Country Cuisine, W. Scott Koenig brings his seasoned expertise and passion for Mexican cuisine to this unique publication.

- 120 San Diego & Tijuana Taquerias

- Dozens of Full-Color Photos

- Sidebars on Taco Culture & Trends

- Easy-to-Follow Maps

- QR Codes to Mobile Maps