ss, lust, and love with a dollop of gravlax." ― Kirkus Reviews

Alex recently moved to Italy for an opportunity at a PR firm in Rome. His first client is the beautiful Danish chef Pernille Bj rn, a popular model, TV personality, and cookbook author just entering the booming televised cooking show market in Italy.

Alex's single-minded career focus is soon thwarted by Emily, an ex-girlfriend he hasn't heard from in almost a decade.

Italy's modern culture and enchanting sights set the backdrop to this Rome-antic comedy.

This Book Club Edition includes discussion questions and food & cocktail recipes!