Get this book, then grab your tongs, fire up your grill, and dig in to this ultimate, easy-to-follow reference guide for grilling and smoking, featuring advice from butchers, pit masters, and other experts.
Rub, mop, chop, and smoke your way to finger-lickin' backyard greatness.
Get this book to:
✓ Learn Tips, Tricks & Techniques like how to get a smoke ring - every time!
✓ Discover Cool Tools like the one toy that helps you nail the perfect steak temperature.
✓ "Talking Chop" Interviews with Pros - also from the audio book!
✓ Tips on the best Grills & Smokers (and one to avoid on page 15).
✓ The Ten Secret Ingredients including one that is considered nature's curing salt.
✓ Why you should try dry aging a brisket (page 39)!
The 5th cookbook from American South BBQ author, Bill West, offers time saving tips and tricks to get smokin' hot results from your grill. Packed with succulent smoked and grilled meat cooking, sizzling choice fish and seafood, decadent slathering sauces and toppings, plus savory side dishes, herbs, spices, and condiments.
Buy Big Book of BBQ Tricks now and get smokin' now!