Find out what's cooking in the Florida Keys & Key West, in this fun and lively tribute to the island chain's top local restaurants. From signature starters and lite bites to tropical mainstays and decadent desserts, it's a flavorful romp that will keep you hungry for more!

Whether you've been to the Keys or have only dreamed about it, this keepsake cookbook will stay with you long after the dishes are done.

KEYS EATS is a labor of love by author Pamela Childs, art director/designer, Marsha Michaels and editor, Karen Davis who have all been residents of the Florida Keys & Key West for decades.

This fun, whimsical foodie fest includes:

-Easy to follow recipes from the Keys most popular eateries

-Tropical-inspired appetizers

-Inventive Main Dishes

-Outrageously good deserts

-Annual culinary events for foodies

-The Chefs who make it happen

-A comprehensive guide to the Keys top restaurants

For more local recipes, happenings, restaurant reviews, sample menus and more hit up DestinationFlorida.com.