Discover the delicious world of Indian Food! A Very Asian Guide to Indian Food introduces readers to classic and modern Indian dishes and provides fun facts about the foods and culture of India. This book takes readers on a journey through the diverse and vibrant world of Indian cuisine, where there is something unique for everyone.

Indian-American author, Julie Ajinkya, and Indian illustrator, Aditi Kakade Beaufrand, bring pride and joy in this celebration of Indian culture! Try out these flavors at home with two kid-friendly recipes in the back of the book.

Pronunciation guides help readers learn to pronounce each dish correctly and additional free activity sheets are available on the publisher's official website www.gloobooks.com.

About the series:

The Very Asian Guide series was started by award-winning journalist Michelle Li, who started a global movement of unity with the viral hashtag #veryasian after she received a racist voicemail in response to her sharing on-air the Korean foods she eats. The Very Asian series is a celebration of food and culture inspired by this moment.