hildren? Do you want to see your child blossom and have a bright future? In Bringing Out the Potential of Children series, Patrice, in her unique, fun fashion, shows how to unearth some of that potential. Patrice Porter teamed up with Executive Chef, Liza Holder and her vast experience in the cooking world, to bring you this third volume in the series. This volume Cooks/Chefs gives you: -The basics of cooking, all the way from making good food choices to taking it to the next level and looking at becoming a chef. -Fun ways to get children involved in cooking and meal preparation. -An introduction to "Fun & Healthy" foods and the importance of preparation. -The know-how to become familiar with the tools and techniques involved in cooking and how to use them properly. -Insights into taking all your new cooking skills and applying them to become a chef. If you have an aspiring young chef or cook and want to develop that potential then this book is for you.