"A must-purchase for libraries looking to increase teen vegan cookbook collections."--School Library Journal

Get ready to try some of the world's most delicious recipes in this all-in-one cookbook for young readers! Top vegan chef Niki Webster has cooked up a host of amazing recipes based on her travels around the world, from firm favorites like lentil bolognese to reimagined classics like Ugandan rolex. They're all 100% plant-based, and so simple that everyone try them.

With over 75 easy recipes, this is the perfect cookbook for anyone who wants to go green and global!

Selected recipes include:

- banana and jam aebleskiver

- banoffee Biscoff muffins

- bhel puri

- creamy chocolate chilli cheesecake

- gado gado crispy tofu salad

- jollof rice feast

- loaded smokey beetroot burgers

- matcha pots with miso caramel

- mushroom ropa vieja with rice and black beans

- open rye sandwich with cream cheese and beetroot pickles

- pampushka bread

- pesto risotto with pepperonata

- rarebit bites with caramelized onions

- scallion pancakes (Cong You Bing)

- smokey maple popcorn

- spiced mushroom lahmacun

- spiced ontbijtkoek cake

- spring greens spanakopita pie