6Central American Cooking 101.
Get your copy of the best and most unique Central American recipes from BookSumo Press

From Panama to Belize. From Costa Rica to Honduras. Experience all the best Latin dishes from Central America Enjoy classical recipes like Rice and Beans, Central American BBQ sauces, Beef Patties, and so much more. If you ever wanted to travel to Central America, try tasting the cuisine at home

In this book we focus on Central American cooking. The Central American Cookbook is a complete set of simple but very unique Central American recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

So will you join us in an adventure of simple cooking?

Here is a Preview of the Central American Recipes You Will Learn:

• Easy Picadillo (Ground Beef and Plantains)
• Isabella's Secret Belize BBQ Sauce
• Belize City Rice and Beans
• Chicken and Cabbage Soup
• Belizean Belmopan Beach Pudding
• Chilaquilas: Corn Tortillas
• Guatemalan Pepian: Spicy Sauce for Meats
• Guatemalan Dinner: Chicken and Potatoes
• Lentils from Santa Ana
• El Salavador Cabbage Salad
• Guatemala City Full Rice
• Maria Rivera's Whole Chicken
• Spanish Corn Stew
• Easy Carne Asada
• Belizean Fried Shrimp
• Costa Rican Spicy Mayo
• Light Flour Tortilla Guatemalan Lunch
• San Pedro Town Pollo Stew
• Latin Flank Steak
• Guatemalan Appetizer: Fried Beans & Platano
• Much, much more

Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort

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