Preparing meals when you suffer from a kidney disease can be challenging.
It is often necessary to change your diet plan; the food you usually eat must either be reduced or avoided. Sometimes, it's tough to be creative enough to vary your diet, not to mention very expensive.
The aim of this book is to suggest quick and easy, delicious recipes that are easy to prepare; recipes that fall within the parameters of your doctor's recommendations yet avoid the purchase of unnecessary ingredients.
When it comes to kidney diseases, respecting our readers and their health is way more important than selling more books. This book does not aim to give you specific indications on how to organize your diet or give you a monthly plan. A doctor should evaluate your situation and give you a personalized diet since it can vary from person to person, and it cannot be reported in a generic way in a book.
★ Here's what you'll find in this book:
In the table at the beginning of the book, you will find, next to the name of each recipe, the amounts of sodium, potassium, and phosphorus along with the page number. We have discovered a unique way to speed up your food research.
♥ 250 delicious recipes to keep your diet varied and interesting.
♥ How to eat on-a-budget using kidney-friendly ingredients.
♥ How to replace the ingredients of your favorite recipes with ingredients containing better nutritional values that will be
healthier for your kidneys.
♥ How to be able to eat out in a restaurant with your friends and family while still paying attention to your kidneys.
♥ The 35 easiest and quickest meals to prepare.
♥ How and which spices to use to flavor your meals.
♥ Christmas recipes for people with kidney dysfunction.
And so much more...