Would you like to make the most out of your bread machine and bake nutritional dense loaves without any stress- regardless of whether you are a beginner or a seasoned baker?

Many people are overwhelmed by gluten-free flours and buy pre-made blends out of convenience. But all-purpose blends can be quite expensive and, it isn't always possible to find the optimal nutritional combinations to enhance your health.

Gluten-Free Bread Machine Cookbook by Brenda Marino reveals to you the chemistry behind gluten-free flours empowering you to bake bread loaves to suit your dietary preferences - regardless of what machine you own. Besides that, it teaches you how to convert your favorite oven-recipes to breadmaker.

- THE ALCHEMY BEHIND GLUTEN-FREE BREAD BAKING. It breaks down all the ingredients and presents 27 alternative flours suitable for bread making. You will learn how to combine three or more flours to achieve structure, lightness, and good flavors.

- MASTER BREAD MACHINE BAKING. Familiarize yourself with the cycles and settings of the most popular models. You will find advice on using a bread machine that does not have gluten-free setting and how to convert any recipe to your machine's capacity.

- A SPECTRUM OF FLAVORS. You are set up for baking success with over 100 mouth-watering recipes tried and tested by Brenda, a baker with more than a decade of experience. You will find instructions for machine and oven baking as well as 25 delicious and easy ideas to use left-over bread.

Gluten-Free Bread Machine Cookbook compiles so much practical information that by the end of your journey, you will get to know your machine inside-out and be able to make your nutritional blends, and twist (almost) any recipes.

If you have a breadmaker and need gluten-free recipes, you should buy this.

Grab your copy now; your customers won't regret the variety and advice.