Grilling and smoking food is a method of cooking that is as old as cooking itself. From our distant ancestors to the present day we have grilled our food for the sheer pleasure of the taste and smoked it to preserve it for journeys or through the harsh winter months. And today we are still grilling and smoking, although more for pleasure than anything else.

This book, The Newest Oklahoma Joe Grill & Smoker Cookbok Over 200 Effortless and Delicious Recipes of Meat, Fish, Vegetables and Appetizers for Your Whole Family, aims to help you get the most from your grilling experience, with:

- Advice on grilling techniques

- Perfect smoky flavor every time you cook

- Effortless cooking

- How to maximize flavor and juicy tenderness

- A range of fabulous recipes to try

And lots more...

Even if you are a newcomer to this style of cooking, Oklahoma Joe Grill & Smoker Cookbook will help you every step of the way to guarantee great results every time and food that all the family will love.