Your Customers Will Never Stop To Use This Amazing Cookbook!

The main thing that strikes numerous individuals when they eat West African food is the heat! Chillies showed up in Africa via European wayfarers and immediately turned into a significant piece of the eating regimen - people found that chillies actually helped them to keep cool by encouraging them to sweat.

In this book we focus on African cooking. is a complete set of simple but very unique African recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

Here is a Preview of the African Recipes You Will Learn:

- AFRICAN VEGETARIAN STEW

- AKARA

- ALGERIAN COOKED CARROT SALAD

- APRICOT-FIG BLATJANG

- ATLANTIC SALMON ON LENTILS W/ MOROCCAN FLAVORS

- BAKED PLANTAIN ON THE SHELL

- BAMIA

- (MEATBALL AND OKRA SAUTE IN TOMATO SAUCE)

- BEEF BROCHETTES

And Much More...!!!

Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

Are you excited and ready to taste new recipes from Africa?