atures are the key to successful air fryer cooking. From the bestselling authors of The Complete Air Fryer Cookbook, this handy guide covers key ingredients and their correct cooking times and temperatures, from poultry and fish to vegetables and frozen foods, so you can get perfect results every time.

The flip-over design makes it easy to see everything at a glance. You can use the hook to hang the guide up in your kitchen, or use the magnetic strip to attach it to your cupboard or fridge, so the information is always at hand. Strong laminated pages mean you don't have to worry about splashes when you're cooking.

The authors, Sam and Dom Milner, are the air fryer experts, with many years of air fryer expertise, so you can be certain that all the times and temperatures have been fully tested to give you delicious results.