The perfect way to introduce kids to cooking, with 100 delicious parent-approved and kid-tested recipes. With adult supervision, children as young as 6 to 10 years of age will help create dishes everyone can enjoy. With Chef in Training, kids learn to prepare a full day of meals! Mouthwatering and simple recipes are grouped by Breakfast, Lunch/Dinner, and Desserts, and include Buttermilk Waffles, Easy Crepes with Fresh Fruit, Chicken Pot Pie, Lasagna Rolls, Crispy Fish Sticks, Cookies on a Stick, Rainbow Ice Cream, and more.

Plus, Kids in the Kitchen Tips ensure that cooking is safe and fun. Includes a glossary of cooking terms and instructions for using a knife, following a recipe, and dressing like a chef. With playful four color illustrations throughout, this is an essential kids' hardcover cookbook.