Discover 700+ ways to cook nearly every vegetable under the sun with hundreds of step-by-step photos and watercolor illustrations!

Plus, expert tips on techniques, shopping, storage, and seasonality make it easier than ever to eat more vegetables all year round.

We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have vegetable cookbook has more than 700 kitchen-tested recipes that hit that mark. Learn 40 ways to cook potatoes, 30 ways with broccoli, and so much more. Each chapter showcases a particular vegetable and is full of practical tips from America's Test Kitchen test cooks.

• 700+ delicious recipes for sides and mains covering 40+ vegetables from A to Z
• Stunning and helpful visuals--recipe photography, step-by-step photos, and watercolor illustrations
• Expert guidance on shopping, storage, seasonality, prep, and cooking techniques
• Nutritional information to help you meet your healthy eating goals

Discover how to make the perfect grilled corn and transform it into a creamy pasta sauce with ricotta and basil. Turn sunchokes into a Super Slaw for Salmon Tacos, and char avocados for Crispy Skillet Turkey Burgers. Get creative with the dozens of ways you can prepare onions, cauliflower, and sweet potatoes for your weeknight dinners. With inviting recipes, beautiful visuals, and invaluable kitchen tips, Vegetables Illustrated makes it easy--and irresistibly tempting--to eat more vegetables every day.