This colorful and exciting picture book uses a story-based approach to introduce children about traditional food from East-Africa. The short story is about a girl named Lula who lives in a small village. She wants to learn how injera or ta'yta, the traditional bread, is made. This illustrated book is aimed at young children and young readers because it uses both text and illustrations to present the story. It uses simple sentence structures in Tigrinya language with fewer than 500 words and illustrations for children to enjoy reading.