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About the AuthorBrooke Brimm, a minister of mind, body, & Spirit, and her family have been leading a plant-dominant lifestyles for nearly 30 years. Over the years she has learned many tricks to "veganizing" traditional soul food holiday meals. The holidays are a big occasion in Brooke's family. From Thanksgiving dinner, Christmas Eve Parties, Christmas dinner, Kwanzaa Celebrations, and New Year's Eve & Day celebrations. It's non-stop celebrating for the Brimms, and Brooke has proudly brought healthy, delicious, and festive delights to the table, again and again.
About this GuideThis recipe guide is filled with Brooke's family specialities which have been converted to plant-based. With the help of her sister, her mother, and two members of the group she founded, Vegan Soul Food, on Facebook, Brooke has brought you a quick and helpful recipe guide to carry you through your holiday meal course.
What you'll findEnjoy sweet potato yams, turkey substitutes, homemade cranberry sauce, delicious gravy recipes made completely from plants. Enjoy dressing, macaroni and cheese recipes, and bread recipes. Try these easy to cook recipes and enjoy the praise you'll receive from your belly and your family.