Weekend or weeknight, everyone is always looking for easy and delicious recipes to put on the table--and what's more comforting than lasagna, the kind of food that satisfies from the moment the casserole is pulled from the oven, all hot and bubbly, with a mouthwatering aroma that fills the kitchen.

But this isn't your grandma's lasagna. 101 Lasagnas & Other Layered Casseroles features 101 new creative takes on the traditional favorite, including vegetarian and plant-forward variations. Enjoy recipes like:
-Skillet Beef and Sausage Lasagna
-Asian Short Ribs with Wonton Noodles
-Green Chile Chicken with Tortilla "Noodles"
-Veggie Lasagna Pockets
-And Apple Pie Lasagna​

Going beyond the recipes, this book teaches you the basics on different types and sized pans, including cast iron and glass bakeware, as well as the variety of available noodles, including gluten-free. Or skip the pasta altogether and use fresh veggies instead.

If it has layers, we're considering it a lasagna--so pull out your casserole pans, roll up your sleeves, and get ready to give dinnertime some extra spice!