Ernährung bei Rheuma: Grundlagen und Rezepte
Ernährung bei Rheuma: Grundlagen und Rezepte
Tamborrini, Giorgio
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Condition: New, UPC: 9783748101970, Publication Date: Wed, January 1, 2020, Type: Paperback ,
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description
6Wir gehen in diesem Leitfaden auf Aspekte der Ernährung in Bezug auf rheumatische Erkrankung ein unter Berücksichtigung aktueller Studien. Im Weiteren stellen Betroffene und Experten praktische Rezepte vor. Aus dem Inhalt: - Basis für eine gesunde Ernährung - Omega 3 Fettsäuren - Mikrobiom - TCM
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