description
3El nuevo libro de MarÃa José MartÃnez combinará historia universal y gastronomÃa. El mejor regalo para los amantes de la gastronomÃa y la historia. Cuál era el dulce preferido de MarÃa Antonieta? Con qué sabores se deleitaban los atenienses de la época de Alejandro Magno? Disfrutaron Cleopatra y Julio César de un clásico pan romano cuando se conocieron? Le habrÃa gustado a Juana de Arco la sopa de cebolla a la alsaciana? Y cuál era el plato mexicano por excelencia de Frida Kahlo? MarÃa José MartÃnez -creadora del exitoso canal de YouTube Las recetas de MJ- nos ofrece un libro para aprender y degustar. A través de treinta historias, la autora repasa los personajes más destacados de cada siglo, y también homenajea a todos esos sabores, ingredientes y descubrimientos culinarios que han surgido en diversas partes del mundo. Gracias a las recetas que acompañan cada capÃtulo, podrás probar el cocido favorito de Cristóbal Colón, empezar el dÃa como un genio desayunando lo mismo que Albert Einstein o preparar un célebre plato mexicano siguiendo la receta que usaba Frida Kahlo. ENGLISH DESCRIPTION MarÃa José MartÃnez' new book combines universal history and gastronomy.
The best gift for foodies and history fans alike. What was Marie Antoinette's favorite dessert? What flavors did Athenians relish in during the times of Alexander the Great? Did Cleopatra and Julius Caesar enjoy classic Roman bread when they first met? Would Joan of Arc have liked a nice bowl of Alsatian onion soup? And what was Frida Kahlo's typical go-to Mexican dish? MarÃa José MartÃnez -creator of the successful YouTube channel "MJ's Recipes"- offers us this great book with which we can learn and taste. Throughout thirty stories, the author reviews the most prominent figures of each century, and also pays tribute to all those flavors, ingredients, and culinary discoveries that have emerged in different parts of the world. Because of the recipes included in each chapter, we are able to try Christopher Columbus's favorite stew, start the day like a genius by having the same breakfast as Albert Einstein, or prepare a famous Mexican dish following Frida Kahlo's own recipe.
The best gift for foodies and history fans alike. What was Marie Antoinette's favorite dessert? What flavors did Athenians relish in during the times of Alexander the Great? Did Cleopatra and Julius Caesar enjoy classic Roman bread when they first met? Would Joan of Arc have liked a nice bowl of Alsatian onion soup? And what was Frida Kahlo's typical go-to Mexican dish? MarÃa José MartÃnez -creator of the successful YouTube channel "MJ's Recipes"- offers us this great book with which we can learn and taste. Throughout thirty stories, the author reviews the most prominent figures of each century, and also pays tribute to all those flavors, ingredients, and culinary discoveries that have emerged in different parts of the world. Because of the recipes included in each chapter, we are able to try Christopher Columbus's favorite stew, start the day like a genius by having the same breakfast as Albert Einstein, or prepare a famous Mexican dish following Frida Kahlo's own recipe.
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FREESTYLE BEGINNINGS VOL. 1 / ...
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