Martos, Raquel
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5Una novela inolvidable que conecta el paladar y el coraz n, los sabores y la vida.
-Con recetas de la chef Gabriela Tassile-
Cu l es el sabor de los recuerdos? Esta es la pregunta que buscan responder los siete alumnos que acuden durante un fin de semana a un Curso de Cocina Emocional en una casa en el campo. Una tarta de cumplea os para alguien que nunca volver , un guiso que nos devuelve a la infancia... A trav s de las recetas, los protagonistas ir n desgranando los momentos que marcaron sus vidas y, as , los sabores y la vida se fundir n en esta peculiar cocina que se ir pareciendo, cada vez m s, a una caja llena de recuerdos inolvidables. Raquel Martos nos regala una novela repleta de emoci n y sorpresas que conecta el paladar y el coraz n. Y es que las historias de los alumnos -y tambi n de la enigm tica profesora- son, de alg n modo, las de todos nosotros. En un plato de comida caben la alegr a, el disfrute, la melancol a y el erotismo: en los sabores cabe la vida entera. ENGLISH DESCRIPTION An unforgettable novel that connects your palate and heart, your flavors and life.
With recipes by chef Gabriela Tassile. What is the flavor of memories? That is the question that the seven students are hoping to answer at the weekend Emotional Cooking Class in a country house. A birthday cake for someone who will never return, a sauce that takes us back to childhood... Through the recipes, the protagonists start to pick through the moments that marked their lives, thus fusing flavors and life in this particular kitchen that begins to seem like a box full of unforgettable memories. Raquel Martos brings us a novel full of emotion and surprises that connects palates and hearts. And it's because the stories of the students--and also the enigmatic professor--are, in some way, the stories of all of us. "A plate of food contains joy, enjoyment, melancholy, and eroticism: flavors contain an entire life."
-Con recetas de la chef Gabriela Tassile-
Cu l es el sabor de los recuerdos? Esta es la pregunta que buscan responder los siete alumnos que acuden durante un fin de semana a un Curso de Cocina Emocional en una casa en el campo. Una tarta de cumplea os para alguien que nunca volver , un guiso que nos devuelve a la infancia... A trav s de las recetas, los protagonistas ir n desgranando los momentos que marcaron sus vidas y, as , los sabores y la vida se fundir n en esta peculiar cocina que se ir pareciendo, cada vez m s, a una caja llena de recuerdos inolvidables. Raquel Martos nos regala una novela repleta de emoci n y sorpresas que conecta el paladar y el coraz n. Y es que las historias de los alumnos -y tambi n de la enigm tica profesora- son, de alg n modo, las de todos nosotros. En un plato de comida caben la alegr a, el disfrute, la melancol a y el erotismo: en los sabores cabe la vida entera. ENGLISH DESCRIPTION An unforgettable novel that connects your palate and heart, your flavors and life.
With recipes by chef Gabriela Tassile. What is the flavor of memories? That is the question that the seven students are hoping to answer at the weekend Emotional Cooking Class in a country house. A birthday cake for someone who will never return, a sauce that takes us back to childhood... Through the recipes, the protagonists start to pick through the moments that marked their lives, thus fusing flavors and life in this particular kitchen that begins to seem like a box full of unforgettable memories. Raquel Martos brings us a novel full of emotion and surprises that connects palates and hearts. And it's because the stories of the students--and also the enigmatic professor--are, in some way, the stories of all of us. "A plate of food contains joy, enjoyment, melancholy, and eroticism: flavors contain an entire life."
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