We can diminish invasive species populations and minimize their threat to the ecosystem, so they can coexist in harmony with native species. In joining me on this quest, we will boost local economies and create new jobs by promoting the commercial harvest of invasive species!
This one-of-a-kind book features 40 invasive species in the United States. With each species, not only have we provided photos for you to identify them and information about them, but I have also crafted a gourmet-minded recipe for each one. I encourage you to use these recipes and cooking instructions which you can easily adapt to your regional flair and preferred taste.
Join me in the fight to save our ecosystem for future generations!