Alec Poole is the creator of wildly creative, remarkably delectable, and unbelievably popular recipes for BBQ dinners. Poole shares the secret to turning the most commonplace ingredients into the most heavenly, and satiating meals possible.

PIT BOSS Wood Pellet Grill and Smoker Cookbook reveal the recipes behind his most celebrated works and BBQ enthusiasts everywhere how to make magic in their own gardens and backyards. You can now please multiple tables at once with ease and joy.

This book will:

• Sizzle to dazzle, and turn any day into an experience: You will have a lifetime supply of secrets to the most mouthwatering dishes, garnishes, sauces, secret tips, and the simplest techniques to turn your dinners into days your guests will remember.
• Be enjoyed by newbies and experts alike: It's tried and tested, and it's a crowd-pleaser! It covers the most practical techniques and skills that will ease you into following even the most exotic recipes. Everything from good old pulled pork sandwich to the most piquant and mysterious recipes like smoked turkey legs with bourbon glaze.
• And so much more!

These sauces and dips are going to unfold a whole new universe of flavor to discover in your stakeouts.

Cutting-edge techniques mixed with the more traditional recipes provided, make it the perfect book for anyone to appreciate unimaginably rich BBQs, rubs, glazes, slaws, sauces, and relishes.

If you're ready to spice up your BBQ game with the most nectarous recipes and groundbreaking secret techniques and flavors from all over the world...