Have you been eager to try some Moroccan food recipes for a while now, but just cannot seem to find the right cookbook - one that won't leave you second-guessing each move and help you learn how to cook at the same time?

In this book, you will discover:
- THE MOROCCAN TEA
- HARCHA
- BAGHRIR
- MSEMENS
- MLAOUI
- TURBANS OF THE JUDGE (RAZAT EL KADI
- "BATBOUT", ONE OF THE MOROCCAN BREADS
- "SFENJ", MOROCCAN BEIGNETS
- CHURROS
- ALMOND FRIENDS AND SESAME WITH ORANGE FLOWER30
- FEKKAS WITH ALMONDS
- BASSBOUSSA WITH COCONUT
- KALB EL LOUZ (HEART OF ALMOND)
- THE KAAKS OF OUJDA
- ALMOND CORNETS
- GAZELLE HORNS AND RINGS OF ALMONDS
- JAM COOKIES
- SNOW BALLS (A SMALL CAKE MADE OF JAM AND COCONUT NUTS)67
- COCO-ALMOND BALLS WITH SAFRAN-PEPPER FLAVOR69
- MAKROUT
- ARAYECH

So don't miss out on some of the most succulent Mediterranean dishes Morocco is famous for. Get your copy today!