At last, a cookbook about pasta-making that covers all kinds of pasta machines--both manual and electric, and also stand-mixer pasta attachments--and that delivers foolproof recipes sure to make you an expert noodle master in no time!

In this Pasta Recipe Book, you will learn how to:

- Make perfect pasta dough

- Correctly roll out pasta dough

- Store unused pasta

- Improve the texture of your dough

- Control the moisture level of your dough

- Add flavors to pasta dough

Besides, you will be taught to avoid: Too thin or too thick dough; Bad dough texture; Using the wrong flours; Spoiled pasta dough

Dough recipes include: Classic Egg Pasta Dough; Spinach Pasta Dough; Sun-Dried Tomato Pasta Dough; Buckwheat Pasta Dough; Black Pasta Dough; Beet Pasta Dough and Rice Noodle Dough

Pasta dishes include:

- Classic Bolognese

- Spaghetti Alla Carbonara

- Ricotta Ravioli

- Ravioli with Sage Walnut Butter

- Shrimp Scampi

- Classic Meat Lasagna

- Baked Tagliatelle with Chicken

- Classic Pad Thai

- Classic Chow Mein