From the regional recipes of Puglia to those of the Piemontese tradition, Italian national gastronomy is rich in dishes with unique and inimitable flavors.

Recipes of appetizers, first courses, main courses, side dishes, and desserts of Mediterranean cuisine are expressions of regional products and excellences and make Italian cuisine a treasure trove of dishes related to tradition, history, and festivities.

The typical Italian dishes are made of unique flavors, just like the regions they are characteristics: precious gastronomic specificity of which Italy is rightly proud. With its incredible variety of dishes rich in history, which follows the differences of typical products, climate, culture, and traditions of the Italian regions, it is certainly no coincidence that the Mediterranean diet is so renowned worldwide!

Discover inside this guide all the typical Italian recipes that have made this cuisine famous and appreciated worldwide!

In this book, you will discover:

- A Basic Introduction To Italian Cooking, since 2010 recognized as an Intangible World Heritage Site by UNESCO and an integral part of the wider family of Mediterranean cuisines.

- Useful Cooking Techniques For Vegetables to ensure they'll cook at the same speed and maintain a consistent flavor and texture.

- An Incredible Variety Of Italian Recipes For All Types Of Dishes. You can indulge yourself by preparing delicious and delicious dishes to satisfy all types of palates, from the most demanding and refined to those who love more rustic and true flavors.

- Gluten-Free Recipes And Vegan Dishes to ensure you can stick properly to a possible diet program you are following and that the entire family can enjoy.

- Weeknight-Friendly Dishes And One-Pot Meals to help you schedule and organize your busy week giving you the chance to find your meals ready in five minutes only.

... And Lot More!

By cooking any of these dishes provided in this book, you will feel as if you were entering into the very culture of the Italian people, in their ancient traditions, in their boundless art. You will feel like you are in a Neapolitan house kitchen to prepare the real Neapolitan pizza, rich in Mediterranean flavors and aromas.

You could go on cooking forever, as Italian cuisine is considered one of the world's best. Still, each of its regions has so much to offer that it is really worth trying it all, discovering every time a new piece of Italy!

With this book in your hands, you will take a real tour around Italy that your family and friends will enjoy a lot, cooking the dishes of the best cuisine in the world!

From the hearth of Italy directly on your table!