Growing vegetables, fruits, and herbs from seed has many benefits for both the gardener and the planet. Why save seeds when you can buy them so cheap? Not only does seed saving allow you to grow a diverse, organic array of fruits and vegetables, it also offers an opportunity to work closely with nature and be even more hands-on with the food you grow, cook, and eat

In this Seed To Seed Book, you will discover:

- The10 powerful Reason why you should save Seeds
- The 3 Steps to Store and Keep Seeds Fresh for Up to 5 Years
- How to save tomato Seeds
- How to Save Cucumber Seeds
- How to Save Lettuce Seeds
- How to Save Bean Seeds (Bush beans, green beans, and bean seeds).
- How to Save Corn Seeds
- How to Save Onion Seeds

Whether interested in simply saving seeds for home use or working to conserve rare varieties of beloved squashes and tomatoes, this book provides a deeper understanding of the art, the science, and the joy of saving seeds.