With an array of pizza recipes--from classics and seasonal specialties to Italian favorites and more--that will appeal to all palates, this cookbook is the ultimate go-to guide for making pizzeria-perfect pies at home. Recipes are organized by type with chapters for vegetarian options, pizzas topped with meat or cheese, different doughs--including gluten free and cauliflower--flavorful sauces, and fresh salads to round out the meal. Expert tips for troubleshooting to ensure good results will help you become a pizzaiolo at home in no time.

CATERS TO EVERY PREFERENCE: Features recipes for pizzas for any eating preference, from vegetarian to vegan to carnivore. Mix-and-match crusts and sauces make easy customized pizzas for different tastes

GUIDANCE FROM THE BEST: Expert tips will ensure success in every part of crafting a perfect pie at home

MAKE IT CLASSIC OR CLASSY: From a classic margherita to a CA-style pizza with fresh figs and gorgonzola and a cacio e pepe pie, the recipes span old-world favorites and modern combinations