Make the most mouthwatering dinners and learn to plate them like a gourmet chef, right in your own home kitchen without fuss. These 60 incredible recipes are bursting with flavor, showcasing everything from hearty roasts to light seafood fare, perfect for any occasion. You'll make restaurant-level braises, steaks and chops and learn how to elevate their presentation with decadent jus, bright garnishes and herbaceous slaws. Enjoy droolworthy dishes such as:

Prosciutto-Wrapped Pork Tenderloin with Lentils and Crispy Carrots
Wagyu Filet with Tempura Onion Rings and Beer Cheese
Charred Octopus with White Bean and Celery Salad
Wine-Braised Chicken with Wild Mushrooms and Creamy Polenta
Rib-Eye Steak with Pineapple-Soy Reduction
Seared Salmon with Crispy Poblano Potato Cake and Black Bean Relish

Every recipe is brimming with helpful instructions, making it easy for total beginners and seasoned chefs alike to level up their home cooking and food styling. Whether you are looking to impress at a dinner party or add a bit of flair to your Tuesday night table, this book will help you make every plate perfect.